21 January 2014 Board Meeting

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Agenda

Please select from the items below to navigate through the video-on-demand.

  • 1
    Chair's introduction and apologies for absence
  • 2.1
    Minutes of the Open Meeting held on 5 November 2013FSA 14/01/01
  • 2.2
    Actions arisingFSA 14/01/02
  • 3.1
    Chair's report
  • 3.2
    Chief Executive's reportFSA 14/01/03
    Annexe
  • 4.1
    Setting a threshold for contamination of processed meat products with undeclared meat speciesFSA 14/01/04
    Annexe A
    Annexe B
    Annexe C
  • 5.1
    Update on post-Horsemeat reviews and action plansFSA 14/01/05
  • 5.2
    Innovation in the Food Industry and the Regulator’s RoleFSA 14/01/06
    Annexe 1 and 2
  • 5.3
    Consumer Engagement – how we listen to and communicate with customersFSA 14/01/07
  • 5.4
    Review of Audit arrangements in FSA Approved Meat Establishments within the UKFSA 14/01/08
  • 5.5
    An oral update on a draft framework for voluntary action by the food and drink industry to improve Scotland’s dietary health
  • 5.6
    Continuous Improvement Review Of Governance – Towards An Ever More Open FSA FSA 14/01/09
  • 6.1
    Information Items - Northern Ireland Food Advisory CommitteeINFO 14/01/01
  • 6.2
    Information Items - Welsh Food Advisory CommitteeINFO 14/01/02
  • 6.3
    Information Items - Scottish Food Advisory CommitteeINFO 14/01/03
  • 6.4
    Annual Report from the Chair of the Succession and Development CommitteeINFO 14/01/04
  • 7
    Any other business
  • 8
    Close of meeting
  • 9
    Q and A session