13 July 2016 Board meeting

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Agenda

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  • 1
    Chair's introduction and apologies for absence
  • 2
    Minutes & Actions Arising
  • 2.1
    Minutes of the Board Meeting held on 18 May 2016FSA 16/07/01
  • 2.2
    Actions ArisingFSA 16/07/02
  • 3
    Reports
  • 3.1
    Chair's Report
  • 3.2
    Chief Executive's ReportFSA 16/07/03
  • 4
    Strategic/Policy Papers
  • 4.1
    Update on development of a framework for assessment of foods which may present an increased likelihood of harmFSA 16/07/04
  • 4.1
    An update on burgers served less than thoroughly cooked in food service outletsFSA 16/07/05
  • 4.2
    Incidents and Resilience Annual Report 2015/16FSA 16/07/06
  • 4.3
    Antimicrobial Resistance FSA 16/07/07
  • 4.4
    Annual Report to the FSA Board from the Chair of the Audit and Risk Assurance Committee (ARAC)FSA 16/07/08
  • 4.5
    Review of the FSA Board and Committees’ Terms of Reference and Standing Orders FSA 16/07/09
  • 5
    Information Papers
  • 5.1
    Food Advisory Committee PapersINFO 16/07/01-02
    INFO 16/07/02
  • 6
    AOB
  • Close of Board Meeting
  • 7
    Q & A Session